Lunch

confit garlic, smoked sea salt

Burnt scallion dashi butter, extra virgin olive oil

classic | silky chickpea hummus, sumac, olive oil $15

japanese | toasted nori, sesame oil, white miso $16

Fresno chili, piquillo pepper, brown rice vinegar

Crisp cucumber, yogurt, dill, garlic, mint

Deeply smoked eggplant, glossy black garlic, charred lemon

Heirloom tomato, feta, marinated olives & torn herbs

Crisp greens, nori, pickled shallots & mandarin

cherry tomatoes, baby potatoes, anchovy

pomegranate molasses, avocado, chicken

Chermoula, amba, shaved fennel, toasted sesame

Plum, ponzu, tomato nectar

Yuzu-sumac mignonette

half ounce golden kaluga, toasted japanese milk bread, crème fraîche | 5pc

Tempura asparagus, avocado, beet

Spicy tuna, sweet soy, fried capers

King crab, ora king salmon, spicy mayo, serrano, unagi glaze

Ora king salmon, cucumber, mint yogurt

Shishito peppers, wagyu tare, wasabi labneh

Gigante bean purée, Florina pepper sauce

Oyster mushrooms, date molasses, brown butter aioli

Pomegranate glaze, tzatziki, herbs

scallion brown butter, lemon, herbs

citrus gremolata, green asparagus, confit garlic butter

9 ounce, za’atar butter