confit garlic, smoked sea salt

Burnt scallion dashi butter, extra virgin olive oil

classic | silky chickpea hummus, sumac, olive oil $15

japanese | toasted nori, sesame oil, white miso $16

Deeply smoked eggplant, glossy black garlic, charred lemon

Fresno chili, piquillo pepper, brown rice vinegar

Crisp cucumber, yogurt, dill, garlic, mint

Get the total package with a sampling of three dips and three pitas

Assorted mediterranean olives, orange, aleppo chili, seasonal pickled vegetables

Calabrian chili & pomegranate molasses

Sweet red crab, baby spinach, briny feta, flaky phyllo

Heirloom tomato, feta, marinated olives & torn herbs

Crisp greens, nori, pickled shallots & mandarin

Chermoula, amba, shaved fennel, toasted sesame

Plum, ponzu, tomato nectar

Yuzu-sumac mignonette

Shokupan milk bread, cultured butter, kaluga caviar

Tempura asparagus, avocado, beet

King crab, ora king salmon, spicy mayo, serrano, unagi glaze

Ora king salmon, cucumber, mint yogurt

Shrimp tempura, hamachi, yuzu-calabrian sauce, sea salt, cilantro

Spicy tuna, sweet soy, fried capers

Oyster mushrooms, date molasses, brown butter aioli

Gigante bean purée, Florina pepper sauce

Pomegranate glaze, tzatziki, herbs

Scallion brown butter, herbs, lemon

Shishito peppers, wagyu tare, wasabi labneh

Chicken jus, chili crunch

Seasonal mushrooms, marinated egg yolk, furikake

Golden kaluga caviar, yuzu beurre monté

Caramelized miso, crispy enoki mushrooms

Brown butter purée, harissa pickle, black lime crust

Nori salsa verde

Apricot crunch, blistered bok choy

Japanese olive oil, finishing salt

9 ounce, za’atar butter

24 oz. japanese au poivre sauce

Ezme, grilled citrus

Half rack of lamb, hoisin glaze, roasted peanuts, herbs

Za’atar butter